8 Health Benefits of Fulvic Acid
While it’s long been used in alternative health, fulvic acid has recently achieved greater awareness among mainstream natural health enthusiasts, thanks to growing scientific recognition of its benefits for the gut microbiome, immune system, antioxidant potential and more.
But if you haven’t heard of it before, you might be wondering what exactly is fulvic acid, and what are the health benefits you can expect from adding fulvic acid to your daily routine. This article explains everything you need to know.
What is fulvic acid?
Formed over a long period of time through the breakdown of nutrient-rich plant matter, fulvic acid contains complex organic substances that cannot be replicated in a lab.
Research shows that fulvic acid contains a complex mix of nutrients including amino acids, minerals, nucleic acids, vitamins, and phytochemical compounds. Most of these nutrients are in ionic form which increases their bioavailability.
Fulvic acid can be found in healthy soils, compost, marine sediments, and especially in peat bogs which contain deposits of concentrated plant matter.
Why do we need fulvic acid?
While root vegetables such as radishes and parsnips contain some fulvic acid, decades of conventional farming methods mean most soils are lacking in organic plant matter, resulting in food that is depleted of fulvic acid and the trace minerals we need to thrive.
How bad is it? A landmark study published in the Journal of the American College of Nutrition evaluated 43 garden crops for nutritional values in 1950 and 1999, finding significant declines for many nutrients including calcium, potassium, iron, and vitamin C.
While food companies try to counteract this shortfall by “enriching” the food, they use synthetic vitamins, which don’t deliver the same benefits as organic plant-based nutrients.
That’s why it’s not surprising that studies show 90 percent of people are deficient in one or more minerals that are essential for good health. For the same reason, we’re simply not getting much fulvic acid from our food today.
What are the health benefits of fulvic acid?
Fulvic acid is a nutrient booster that has fulvic compounds and trace minerals known to support every system in the body, working at a foundational level to improve how our cells function. Here are eight benefits of fulvic acid and trace minerals to support health.
1. Supports Gut Health
Compounds in fulvic acid nourish the gut and support a healthy microbiome, for improved digestion and less bloating. Minerals such as potassium and magnesium are essential for normal digestive function, helping to relax and contract muscles that move food efficiently through the digestive tract.
2. Strengthens Immune Function
Over 70% of the immune system lives in the gut. A healthier gut means stronger immunity, so your natural defenses work better. Fulvic acid also shows immune modulator effects, helping to balance immune system function when it is either too active or too weak.
3. Boosts Nutrient Absorption
Trace minerals and fulvic compounds bolster the absorption rate of nutrients so you get more nutrition from the foods you eat. Minerals also play a critical role as cofactors in the use of nutrients in the body.
4. Optimizes Cellular Function
Fulvic acid compounds can easily pass through cellular membranes, facilitating the delivery of nutrients and removal of waste, for optimal cell function. Minerals are also essential for the messaging of nerve impulses throughout the body.
5. Improves Energy Levels
Several minerals act as natural electrolytes, which activate biological processes for increased energy without the downside of stimulants such as caffeine. This provides a more natural, sustained energy throughout the day.
6. Supports Brain Health
Although more studies are needed, preliminary research suggests that fulvic acid has neuroprotective benefits, supporting memory and overall brain health. Additionally, macro and trace minerals are essential for healthy brain development and function.
7. Fights Free Radicals
Research shows fulvic acid and trace minerals act as powerful antioxidants, which help to neutralize damaging free radicals created in the body by intense exercise, toxins, and processed foods. One study on fish showed that fulvic acid supplementation resulted in significantly increased antioxidant activity.
8. Supports Detoxification
Fulvic acid is believed to bind to certain toxins, helping to detoxify the body. When fulvic is combined with natural zeolite, nature’s master detoxifier, even more heavy metals and toxins are removed.
Given the wide range of health benefits, and the lack of fulvic acid in most food today, supplementing with fulvic acid is the best way to get more of this natural compound.
What about Shilajit for fulvic acid?
Traditionally found in the Himalayas, shilajit has been used for centuries in Ayurvedic medicine to restore health and vitality. Shilajit contains both fulvic acid and humic acid.
However, many sources of ayurvedic supplements (including shilajit) have been found to contain toxic heavy metals, especially lead. This may be due to the fact some humic acid deposits have higher concentrations of heavy metals.
Since studies attribute the health benefits of shilajit to its fulvic acid content, it’s better to choose a supplement without humic acid, and to make sure that the fulvic acid has been tested and affirmed to be low in heavy metals.
What to look for in a fulvic acid supplement
It’s important to know the sourcing of the fulvic acid, since some fulvic acids are extracted from brown coal (lignite). Look for fulvic acid extracted from plant sources such as peat bogs, and confirm the product is tested for heavy metals to ensure it is free of toxins.
While fulvic acid includes some minerals, look for a supplement that includes added plant-based minerals to optimize micronutrient support, energy levels and cellular health. And since fulvic acid supports detoxification, a supplement that includes natural zeolite is a powerful way to enhance the removal of toxins and heavy metals from the body.
The Bottom Line
Conventional farming methods including pesticides, herbicides, and chemical fertilizers have depleted the soil our food grows in, resulting in crops that look the same but are empty of the nutrients we need to look and feel our best.
As a result, soils are missing fulvic acid, which means that most of us just don’t get enough of the fulvic compounds, trace minerals, and antioxidants we need. Today, scientists, nutritionists, and other health experts recognize the benefits of fulvic acid to support the gut, immune system, and overall health.
